INGREDIENTS
1nos aaratikaya/kela
1/4tbsp tumeric powder
1/2tbsp redchilli powder
1nos redchilli
1tbsp jeera
2tbsp urud dal
2tbsp channa dal
1tbsp besan
1tbsp fenugreek seeds
salt to taste
fewnos corrienderleaves
3tbsp oil
2-3 Cinnamon
2-3 Cinnamon
DIRECTIONS
- Take a pan and fry jeera,fenugreek(methi), channa dal,cinamon(dalchinchaka), redchili without oil
- Now grind all these and make powder and keep aside.
- Take another pan and heat oil and fry few jeera ,red chilli and then add aaritikaya/kela(raw banana) and then fry for 2 minutes
- Now add tumeric,redchilli powder and fry for few seconds
- Now add salt and the powder that is grinded and fry till the raw banana is cooked then finally ad corriender leaves... YOUR FRY IS READY TO SERVE. YOU CAN HAVE THIS WITH SAMBAR RICE,DAL

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