INGREDIENTS
For dough
1cup maida
1/2tsp salt
1tbsp oil
For stuffing
1/4cup grated cabbage
1/4cup grated carrot
1/4cup onion chopped
1/4cup capsicum
1/2tbsp chopped ginger
2nos chopped garlic
2nos greenchillies
1/2tbsp pepperpowder
1tbsp soyasauce
Salt as required
1tbsp oil
PREPARATION
- In a bowl add the dough ingredients and mix well and rest for 10mins
- In meanwhile,we will prepare stuffing. Take a pan and heat oil
- Now add chopped ginger, garlic, greenchilles and saute
- Now add chopped /grated onions , cabbage, carrot ,chopped/grated capsicum and saute well for few minutes on low flame
- Now add salt,black pepperpowder and soyasauce and fry well for a min and off the flame and keep aside
- Now take the dough and make small balls and roll like small poori
- Now keep the stuffing in the middle of the rolled dough and fold the edges.
- Check the video below for better idea
- Now steam the momos for 15minutes
- Veg Momos ready
- Serve hot.Have with sauce
#VEG MOMO#

Comments
Post a Comment