DHANIYA CHICKEN

INGREDIENTS 

500grams      chicken(boneless)

3tbsp                 dhaniya powder
1/2tbsp             garammasala
2-3                      green chillies
2 number           onions
1tbsp               gingergarlic paste
1tbsp               redchilli powder
1/4tbsp           tumeric powder
1tbsp            salt(add if required)
1bunch           coriander leaves 
fewleaves         pudina
1cup                   curd
3tbsp                 oil

DIRECTIONS 

1. Take a pan and heat oil then add onion chopped vertically and fry till light brown color 
2. Now add ginger garlic paste and green chilli and fry for 1 minute 
3. Now add boneless chicken(washed) and fry for 5minutes 
4. Now add tumeric powder,red chilli powder and salt and mix it well 
5. Now add garammasala powder 
6. Now add curd which is diluted with little bit of water,but the curd should be little bit thick so that we will get gravy.
7. Now add 1 bunch of corriender leaves which are finely chopped and mix it well
8.  Now close the lid and on low flame let the chicken get cooked for about 20 to 30 minutes ... finally add dhaniya powder and pudhina leaves.... NOW DHANIYA CHICKEN IS READY TO SERVE