Ingredients
1nos raw banana
1/2cup tamarind juice
3tbsp oil
1/2tbsp cuminseeds
1/2tbsp mustard seeds
1/2tbsp dhaniya power
1/2tbsp coconut powder
1/2tbsp tumeric powder
1glass water
few curry leaves
1nos red chili
1tbsp bellam (jaggery)
1/2tbsp salt
Directions
- Take a vessel in that add oil and heat
- Now add cumin seeds, mustard seeds (aavalu),redchili,curry leaves,aaratikaya(raw banana) close the lid and let it get cooked for 1 to 2 minutes (in between have a look otherwise it will stick to the back, don't close the lid continuously for 2 minutes have a look at that fry).
- Now add thick tamarind juice ,salt, tumeric power and water and let it get cooked for 7 to 10 minutes ,see that raw banana is cooked .
- Now add bellam(jaggery) , dhaniya , coconut powder and let it get cooked for 2 minutes Now take that in a bowl and serve it...
- HAVE WITH RICE

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