BEANS PARATA



Ingredients

1cup              maida
1cup              beans
salt,ghee       for taste

DIRECTIONS

  1. Take a bowl in that add maida,salt and mix well  adding water and prepare like roti 
  2. Now take soaked and boiled beans,and grind to paste and add salt to it.
  3. Now take the maida dough and roll like small roti and keep the beans paste in it and roll it again.
  4. Now take a pan and apply 1/2tbsp of ghee to the pan  and place the paratha on that pan and fry it.
#BEANS PARATHA# IS READY TO EAT.....

                                                        

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