BREAD BONDA

 Ingredients

10 nos              bread slices
3nos                 potatoes
1nos                  onion
few nos        corriender leaves
fewnos              curry leaves

1nos                  green chilli
1/4tbsp           tumeric powder
salt                      to taste
oil                         to fry

Directions

For stuffing 

1. Take a pan and heat oil and fry curry leaves,finely chopped greenchilli 
2. Now add onions  which are finely chopped and fry till light brown color
3. Now add boiled potaoes and fry it 
4. Now add tumeric powder salt and corriender leaves and then take that curry and keep  it aside.

preparing bhonda 

1. Now take the bread slices and dip it in water and take it out immediately 
2.  Now keep the stuffing in middle of that bread  slice and fold and make it in round shape and  deep fry it in oil till it comes to light browncolor.
3.   BREAD BONDA IS READY...HAVE THIS WITH SAUCE .YOU CAN HAVE THIS AS AN EVENING SNACK

#BREAD BONDA#