Ingredients
2tbsp ghee
4cups carrot grated
2cups milk
1cup sugar
1/4tbsp cardamon powder
25grms alomonds, cashewnuts, kismiss
Directions
- Take a pan which is big in width then add ghee and add almonds,carrot,kismiss and fry for 1min (don't fry too much till it become dark)
- Now add grated carrot and fry for 2 minutes and add milk and cook the carrot till it gets boiled
- Now add sugar(if you want more sweet u can add sugar to your taste) and let it get cooked till the ghee comes up and finally add elachi powder ...NOW CARROT HALWA IS READY

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