FISH CURRY

Ingredients

1nos               fish

2nos               green chilies 

1/2-1cup        water
1cup               onions

1/2cup           tomatoes

1tbsp         gingergarlic paste

1tbsp             redchilli powder

1/2tbsp          salt(addif require)

1/2tbsp            garam masala

few                  corriender leaves

Directions

1. Take a pan and heat  oil and fry fish tunring both sides of fish (fish washed and apply tumeric powder to it) for 5 minutes 
2. Now keep aside the fried fish  in a plate .
3. Now in the same pan add oil then add onions , greenchili, gingergarlic paste and fry for 3 mins
4.  Now add tomatoes and fry for 2 to 3 minutes 
5. Now add fried fish and fry turing both sides  of the fish
6.  Now add rechilli powder,salt and mix well then add water and close the lid  for 3 min till it get cooked
7.  Now finally add garammasala and mix 
8. Now serve it by garnishing with corriender leaves.

#Fish Curry# is ready