FISH FRY

Ingredients

1/2 kg                     river fish

100 ml                    oil

6number               onions

1/4 tbsp        turmaric powder 

1/2tbsp        salt(add if required)

5number      chillies 

1tbsp            redchilli powder

1 tbsp           gingergarlic paste

 2 tbsp          lemon juice

4 tsp            gasalu (poppy seeds)

4tbsp          coconut paste

1nos           Cinnamon 

5nos           cloves

3nos          cardamon

few            coriander leaves

Few           curry leaves 

1 tsp        garam masala(grind dhania ,2 tsp,  Cinnamon 1 inch, cloves 6,cardamon 3)

                                                                                                                                              

Directions

1. Add salt, turmeric, redchilli powder, ginger garlic paste, lemon juice to fish pieces  and keep aside for half an hour.
2. Take a pan heat oil ,and deep fry fish pieces and keep aside.
3. Now in a pan add oil and heat it  then add Cinnamon, cloves, cardamon and fry for 1minute.
4. Now add choped onions, chillies and fry till onions turns to light brownish color 
5. Now add ginger garlic paste and fry for 5 minutes with low flame.Now add gasalu(poppy seeds,)coconut paste and fry for 5 minutes.
6. Now add salt and red chilli powder
7. Now add fish pieces and fry for 5 minutes.
8. Now add garam masala powder ,curry leaves and coriander leaves. 

Now #FISH FRY# IS READY TO SERVE