GOBHI MANCHURIAN

 
Ingredients
1 medium Gobhi (Cauliflower)

3/4 cup         Flour (Maida) 

1 tbsp            Corn Flour 

Salt                to taste 

1nos              green chili 

1 1/2 tbsp    Garlic Paste

1 1/2 tbsp    Ginger Paste

1 cup            Onions 

2 tbsp           Soya Sauce 

2-3 tbsp     Tomato Ketchup 

ForDeep fry            oil    

Coriander Leaves    few

1/4th tsp  Ajinomoto (optional)

Directions of gobhi manchurian :

•  In a bowl add maida, corn flour and salt and make a  slight thick paste using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the chopped  gobi florets in the paste and deep fry till golden brown.and keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and chopped green chili to it.
• Now, mix aginomoto, soya sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.NOW GOBHI MANCHURIA IS READY TO SERVE