KHEER

Ingredients
1cup                   vermicelli 
250ml                 milk

100gms              sugar

2tbsp                  ghee

1tbsp          cardamonpowder

Directions

1. Take a pan and fry vermicelli till  little light brown color comes .
2. Take another bowl and add milk and heat it then add sugar and stir ,wel then add vermicelli to the milk and mix well
3. Then add cashew, badham kismiss in another pan and fry with ghee and add that to vermicelli.

Now #KHEER# IS REAY TO SERVE