MANGO COCONUT RICE

Ingredients

1/2cup         mango grated

1/2cup         coconut grated

1/2cup         rice(cooked)

1/2tbsp       tumeric powder

1nos          redchilli

10 nos       curry leaves

a bunch     corriander leaves

1tbsp         cuminseeds 

1/2tbsp      garam masala

1/2tbsp      salt(add if required)

1tbsp          channadal

2tbsp          groundnuts

1tbsp        mustard seeds

3tbsp         oil

Directions

1. Take a pan and heat oil ,now fry grounts and keep aside 
2. Now in the same pan add redchilli, channadal, cuminseeds(jeera) mustard seeds, curry leaves and fry for 1min 
3. Now add grated mango and coconut and garammasala fry for 3mins 
4. Now add boiled rice to it and tumeric powder and fry for 2mins 
5. Finally add salt and groundnuts.
6. Take this in a serving plate and garnish with corriender leaves .NOW MANGO RICE IS READY .U CAN HAVE THIS AS BREAKFAST ,LUNCH OR DINNER...

#MANGO COCONUT RICE#