Ingredients
½ kg Mutton
½ kg Mutton
6-7tbsp Oil
3 large onions
3nos Green chillis
3 large onions
3nos Green chillis
1/4tbsp Turmeric powder
1/2tbsp Salt add if req
a pinch chilli powder
a few coriander leaves
2 tbsp Ginger pieces
4 cloves Garlic
2 tbsp Ginger pieces
4 cloves Garlic
2 tbsp Coconut
1 tbsp Coriander seeds
1/2 tsp Jeera
4nos Cloves
4nos cardamon
4nos cardamon
MASALA PASTE
grind Ginger pieces, Garli,chopped
Coconut ,Coriander seeds,Jeera ,
cloves,cardamon and add little water while grinding the paste
Directions
- Heat oil in cooker , add mutton pieces and allow it to fry until water evaporates in mutton.
- Add chopped onions,green chillis,and fry for few minutes
- Now add masala paste and fry then add salt ,chilli powder,turmeric powder and mix well and close the lid for few mins.
- Add some water and pressure cook..mostly 3 whitsles or 20 mins is enough
- Now garnish with chopped coriander leaves.

Comments
Post a Comment