Ingredients
1cup oats
1/2cup upma raava
a pinch salt
a pinch asafoetida
a pinch pepper
a pinch fruit salt(citric acid)
1/4cup paneer grated
1/4cup onions (small pieces)
1/4cup tomatoes
1/4 cup cabbage(small pieces)
1/4cup boiled greenbeans
1/2cup water
few greenchilies
few curry leaves
3tbsp oil
Directions
- Take a bowl add oats ,to that add 1/2 cup bombay raava(upma raava)
- Now add salt,Asafoetid (inguva),
- Now add 1/2cup water and mix well and rest or 30 mins
- .Now take a bowl add paneer,greenchilli curry leaves,onions,tomatoes,cabbage ,green beans,salt ,pepper and mix well..
- Add fruit salt(eno) in that oats mix
- Now take a pan and heat 2tbsp oil,
- Now on that pan pour the mix like uttapam and add masala mix on top of that uttapam and press it ,so dat it will get into that uttapam and add oil and it should get fry on both sides.
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