RAVA PONGAL

Ingredients

1cup                    rava

1/4cup               toordal

1/2cup              mutter

1/2cup              carrot

5cups                water

1number           bay leaf

2nos                  tomatoes

5tbsp                 ghee

1/4tbsp             cuminseeds 

salt                     as required 

1/2 cup             cashews
Directions

1. Take cooker typed vessel  in that add ghee then add  cuminseeds,mutter(beans),cashews ,carrot ,tomatoes and vegetables of your choice
2. Now add 5 cups of water and  salt and boil for about 5 to 10 minutes 
3. Now add 1cup  bombay rawa (upma rawa) to it and let it get cooked for 2 minutes 
4.  Finally add toor dal (kandipappu)paste which is boiled and pasted and get it cooked for 5 minutes now its ready to eat.....THIS CAN BE TAKEN IN THE MORNGING AS BREAKFAST