RASAM

Posted by Vantaruchi on

Ingredients 
2cups                   water
lemonsize          tamarind
1/2tbsp               tumericpowder
salt                        to taste
1tbsp                     oil
For tempering  few mustard seeds, redchilli, curry leaves

Direction
  1. Take 2cups of water in that add tamarind ,tumeric powder and salt and boil tilll the water rises .
  2. Now temper the ingredients in oil and transfer it into rasam.This goes with rice
#RASAM#
  
           

Comments

Post a Comment