SAGGUBHIYAM MURUKULU

Posted by Vantaruchi on

Ingredients
1cup                maida
1/2cup           saggubhiyam
a pinch          salt(add if required)
1/4tbsp          red chili powder
oil                     for deep fry

Directions

  1. Take a bowl add 1 cup maida , 1/2cup ( soaked for 2hrs) saggu bhiyam(sabudani) , salt, redchili powder and mix well.
  2. Now take the pipe for doing that marukulu 
  3. Add this mix in that and press in the oil and deep fry till it turns into golden brown color
  4. .Now its ready to serve
#SAGGUBHIYAM  MURUKULU #is ready


                                                  

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