SAMOSA

Ingredients

1cup                 aata

1/2cup              potato(boiled)

1/2cup              carrot(boiled)

1/2cup              beetroot(boiled)

1/4tbsp             cuminseeds 
1/4tbsp             mustard seeds

1/4tbsp             tumeric powder

1/4tbsp             redchilli powder

salt                    for taste

oil                      for deep fry

Direction

For Stuffing

1. Take a pan, add oil in that
2. Now add cuminseeds(jeera), mustard seeds 
3. Now add boiled potatoes, carrot,beetroot to it and fry for 5mins 
4. Now add tumeric, redchilli powder and salt and fry for 2mins 
5. Finally take it aside and let it get cooled.

 PREPARATION 

1. Take a bowl and add atta , oil and some water and make dough mix and keep aside for 2hours.
2. Now take that aata dough and make round balls  like chapati 
3. Now take 1 ball and  cut that into 2halves
4.   Now take the 1st half and make cone like shape 
5. Now in that, fill the stuffing that was prepared and fold it (the edges should be touched with little  bit water so it will be easy to fold)and the remaining halves also we have to fold like this only.
6. Now take another pan and heat oil for deep fry ,now add these samosas and fry till it turns light brown colour..NOW SAMOSAS ARE READY TO SERVE.HAvE THIS WITH SAUCE.

#SAMOSA#