THATTAAI

Ingredients

200grams          rice powder

50grams         fried channa dal

2tbsp              bengal gram 

1/4tbsp         salt

1/4tbsp       redchili powder

1tbsp          sesameseeds 

oil                for deep fry

Directions

1. Take a bowl add rice powder,channa dal powder,salt,redchilli powder,sesame seeds(nuvulu) and finally soaked(sennaga pappu )bengal gram(soak for 10-15minutes).
2. Now mix all of them adding little bit of water and make them into small circle like shape or any shape and fry them in oil and take in a plate and serve.

NOW #THATTAI #IS READY TO EAT