TOMATO PAPPU(DAL)

Ingredients: 
100 gms               toor dal
2 large                   tomatoes
1 large                   onion

Tamarind              a small piece

1/2tbsp                Chili powder        

1/2tbsp         Turmeric powder    

Salt                       to taste

1tbsp                  oil/ghee

For tempering:  

A few mustard seeds, red chili , curry leaves

Direction

1. Pressure cook the toor dal along with chopped tomatoes, chopped onions ,green chilies.
2. Add some chili powder , turmeric powder and tamarind to it and pressure cook for 3 whistles .
3. Now add some salt and mix the dal well. 
4. Now temper the ingredients in some oil/ghee and transfer it into the dal. Goes well with steamed rice and chapatti.