CHEKERA /SWEET PONGAL

Ingredients 
1cup               Rice

1/3 cup          Moong dal

1cup                Sugar

1tbsp              Jaggary

1/3 cup     Raw coconut
1tbsp         Cashew nuts

1tbsp         Raisins

4tbsp        Ghee

Directions  

1. Take a pan and fry the Moongdal until nice golden color, take into a bowl and keep aside.
2. In the same pan heat 1TBSP of ghee and fry cashewnut until goden brown and take into a bowl.Repeat the same for raisins and coconut pieces.
3. Wash and soak the rice for 5 min.
4.  Now add 2 cups of water to the rice and let it cook for 10 min, now add the fried moong dal ,coconut pieces to the rice and cook together, then add sugar and jaggery while stirring constantly and adding 2TBSP of ghee.
5. Now garnish with cashew and raisins 

NOW #PONGAL# IS READY