DADDHOJANAM / CURD RICE

Ingredients: 

1 cup              boiled milk

1 cup              curd

2 cups           cooked rice

salt               as required

for tempering

1 tsp             bengal gram  

1 tsp             black gram

1/2 tsp        mustard seeds
10nos          cashew 

2number      red chillies

1 tsp            ginger piece

2 tbsp          ghee/oil

few              curry leaves

  

Directions 

1.  Take a pan and add ghee/oil, while heating add mustard seeds and let them splutter and then add bengal gram, black gram, cashew , red chillies, ginger pieces and curry leaves and allow them  fry up to light brownish.
2. Now add curd, cool boiled milk, salt  and cooked rice to the temper  and mix well

NOW# CURD RICE# READY TO SERVE