KARVAYPAKU /CURRY LEAVES POWDER

Ingredients
 karivepaku/ curry leaves  powder                       

 2 cups (fry with a littleoil and grind to powder)

Urud dal (minnapappu)

 50 gm

bengal gram (senagapappu)  50 gm

fenugreek(menthulu)  1tsp
mustard seeds     1tsp
jeera                     1tbsp
tamarind  small lemonsize

redchillies           10 to 12

salt                  a pinch

                    (add if require)

Asafoetid(inguva)  a pinch

Directions 

Fry  urud dal, bengal gram, fenu greek, mustardseeds and jeera with a little oil and grind into a fine powder then add  red chillies,  tamarind , salt and hing and grind add karivepaku powder and use whipper to mix.NOW ITS READY. IT IS GOOD IN IDLY AND RICE.SERVE THIS WITH GHEE