MASALA CORN

MASALA CORN 

Ingredients

2number            onions

2number            corns
1cup                tomatoes       

2tbsp                jeera
1tbsp                mustardseeds

1tbsp                ginger pieces

1tbsp                 garlic pieces 

1tbsp                garammasala
1tbsp                dhaniya
1/4tbsp            tumeric powder
1/2tbsp            redchilli powder
1/2tbsp            salt
1/4cup             curd
2tbsp               bellam(jaggery)
3tbsp                oil
few                  corriender leaves

Few                curry leaves

Directions

1. Take a pan in that add oil then add 1tbsp jeera , mustard seeds(aavalu),curry leaves,corn (cut into pieces and fry for 2-3 minutes and keep aside.
2. Now take onions,dhaniya,ginger garlic pieces,jeera, and grind, to paste.
3. Take a pan in that add add oil and this paste ,and fry till it comes to light brown color
4. Now add red chilli powder, oil,tomatoes,corns, and water to it 
5. Now add curd, salt ,bellam(jaggery), tumeric powder and let it get cooked for some time then add corrienderleaves and garammasala and mix well.

Now #Masala Corn# is ready