PULAGAM

  

Ingredients  

1cup               rice
1cup              moong dal
1 cup           grated jaggery
2 tbsp          ghee

1/2 tsp        elachi powder

Dry fruits    badam,kismis,cashew

Directions

1. soak  moong dal and rice for an hour. 
2. Take a pan , add ghee and on  low flame fry badam, kismiss and cashew  and keep aside.
3. Now cook  rice and moong dal in a small cooker with 3 glasses of water up to 4 whistles.
4. Now add grated jaggery  to rice and stir well 
5. Now add ghee and elachi powder and remove from heat.

Now #PULAGAM# ready to serve