Ingredients
Coriander seeds 1/2 cup
Asafetida 1tsp
Red chilies 5nos
Curry leaves 5stings
Channa dal 2tbsp
Urad dhal 2tbsp
Whole black pepper
1/2tsp
Fenugreek seeds 2tbspMustard seeds 1tbsp
Directions
- Dry roast the 1st four ingredients and set aside.
- Roast the other ingredients one by one separately (Be careful not to burn them).
- Grind all the roasted ingredients together to a powder. And store in an airtight container.
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