AMARANTH /THOTAKURA PULUSU

 
Ingredients 

8 cups   amaranth(thotha kura)

2 nos           onion                      

 3nos            chillies

1/2cup    water(if required)

1/4tbsp   salt(add if require)

1/4 tsp     turmeric powder

1/12 tsp    chilli powder

2 tsp          tamarind paste

3number   tomatoes
few            coriander leaves
3 tsp          oil

1/4 tsp  mustard seeds              

1/4 tsp   cumin seeds 

1/2tsp     urud dal

1/2 tsp     channa dal
5 pcs    crushed garlic flakes 

few        curry leaves 

Directions

1. Take a bowl and add chopped amaranth, onion, chillies, tomatoes, turmeric and tamarind.
2. Nowcook it by closing the lid in low flame for15 minutes and stir well. If needs add 1/2 cup water.
3. Now add salt, chilli powder and mash well.
4. Heat oil in a cooking bowl. Now add channa dal, urud dal, cumin seeds, mustard seeds,wait to splutter 
5. Now add red chillies, crushed garlic flakes, few curry leaves
6.  Now add mashed amaranth  to it and mix well.and now 
7. finally add coriander leaves to it 

NOW # PULUSU #IS READY TO SERVE