ALOO CAPSICUM KURMA

Ingredients

1cup               boiled potatoes

1cup               capsicum

1/2cup           tomatoes

1cup               onions

1/4cup          beans(matar)

1cup             curd

1/2tbsp       garammasala

1/4tbsp       tumeric powder

1/2tbsp       redchilli powder

1tbsp         gingergarlic paste

1/2tbsp     dhanaya powder

salt             as required

For tempering

add few urud dal,mustard seeds,redchilli,curry leaves

Directions

1. Take a pan in that add oil and heat 
2. Add urud dal,mustard seeds,curryleaves,redchilli and temper
3. Add gingergarrlic paste ,onions and fry then add boiled potatoes,beans(matar) tomatoes and fry
4. Now add salt,redchilli powder ,tumeric powder and mix wel
5. After that add curd and stir wel and let it get cooked for 5 to 7 minutes 
6. Now add chopped capsicum ,dhaniya powder and garam masala and mix wel and let it get cooked for 5 minutes
7. Have this with BIRIYANI/PULAV

Now #Aloo Capsicum Kurma# is ready