BABY CORN MANCHURIA

Ingredients: 

Baby corn                   6nos

Rice flour                   1 tbsp

Corn flour                  2 tbsp

GingerGarlic paste  2 tbsp

Onion                         1 nos

Green chilies            2 nos

Chili powder        1/2tbsp

Tomato sauce         2 tspn 

Soya sauce              1 tspn 

Coriander leaves  3strings 

Oil                    as required

salt                  as required 

Directions

1.  Semi cook the Baby corn in  salt water. Drain out the excess of water. 
2. Take a bowl in add semi cooked baby corn , Rice flour, Corn flour, Ginger Garlic paste, Chili powder, Tomato sauce(1 tspn), Salt and mix well. 
3. Heat Oil in a kadai ,then fry the Baby corns in that and keep it aside. 
4. Take another pan add 2 spoon of oil and heat , then  add Garlic, Onion, green Chilies and fry till it becomes golden brown in color. 
5. Now add the fried Baby corns, Tomato sauce(1 tspn), Soya sauce and Salt.
6.  Fry for 10 minutes in medium flame (If required add little water and fry till the water evaporates.) 
7. Finally add Coriander leaves to garnish.
8. Have this with fried rice or Noodles

Now #Baby Corn Manchuria# is ready