BUTTER BISCUITS

Ingredients: 

All purpose flour         200g 

Sugar                            50g 

Butter                            50g 

Salt                                 a pinch 

Baking soda                  a pinch 

Elaichi(Cardamon)       2 nos

Water                              1/4 cup

Oil                                 for deep fry

Directions

1. Grind Sugar and Elaichi.
2. Mix Allpurpose flour, Sugar, Salt, Baking soda, Butter in a mixing bowl. Add water little by little and start kneading till the dough is smooth.
3. Divide the dough into small size balls.
4. Roll each ball into flat.
5. Cut it into any shapes that you like.(diamond ,square, circle, heart,and whatever the shape you have at home).
6. Deep fry them in oil to get golden brown colour.
7. Biscuit will be crispy outside, soft inside.