Ingredients
250gms chicken (boneless)
6number tomatoes
2number onions
1tbsp redchilli powder
1/2tbsp tumeric powder
2-3tbsp ginger garlic paste
100gms butter
1/2 bunch pudhinal eaves
masala items lavanga,dalchi
elachi
Directions
- Take a pan in that add butter and let it get hot
- Now add onions and ginger garlic paste and let it get cooked
- Nowadd chicken,redchilli powder,tumeric powder,salt and mix well and add a small amount of water and let it get cooked for 3 to 5 minutes
- Now finally add tomatoes((boiled and paste with masala items)and masala items paste mix.and let it get cooked till the chicken becomes soft.
- Now finally add pudhina for flavour/taste.Now take that in a bowl and serve it with Naan/Chapati
Now #Butter Chicken# is ready

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