CAPSICUM PANEER MASALA

Ingredients

1cup                     milk

1/2cup                 tomato paste

1cup                    capsicum

1/2cup                paneer

2nos                  onions (chopped)

1tbsp                  redchili powder

1tbsp                gingergarlic paste

1/2tbsp            garam masala

1/2tbsp            jeera

as required      salt

2tbsp                 oil

a pinch               tumeric powder

as required       water

Directions

1.  Cut capsicum into pieces and panner into cubes.
2. Take a pan in that add oil and heat then add gingergarlic paste,jeera ,onions and fry till the raw smell goes and onions turns into light brown colour
3. Now add capsicum and paneer pieces and fry well for 3 minutes 
4. Add salt,tumeric powder,redchilli powder ,tomato paste and mix well and then add small quantity of water 
5. When the water rises bubbles add milk and stir well and close the lid for 2-4minutes till bubbles comes
6. Add garammasala powder and turn off the flame n serve in a bowl
7. Have this with ROTIS

Now #Capsicum Paneer Masala# is ready