CARROT CAPSICUM PULAV

Ingrediants: 

Jeera rice or Basmati rice  1cup 

Carrot                                     1nos

Capsicum                              1nos

Cinnamon                            1-3nos

Cloves                                   2 nos

Cardamom                           1nos

Onion                                     2 nos

Green chillies                       4 nos

Garlic                                    4 nos

Mint                                       few

Curd                                      1 tsp 

Milk or Coconut milk        1 cup 

Coriander                            few

Lemon juice                        1 tbsp

Ghee                                     4 tspn 

Salt                                    to taste

Directions

1. Soak Rice for about 15 minutes separately.
2. In cooker, add ghee and let it melt. Add all spices(Cinnamon, Cloves, Cardamom) and fry them for a minute.
3. Add Onion, Green chillies and Garlic, cook them till Onion color turns golden brown.
4. Then add Carrot, Capsicum, Mint and stir it well.
5. Let the raw smell of Mint comes down then add Curd and stir it well.
   
6. Add 1 cup of Water and Salt, bring it to boil. Add Rice and stir it slowly.
7. Then add Coconut milk or Milk and Coriander leaves.
8. When the rice is half cooked, add a tspn of Lemon juice.
9. Simmer the flame, cover the cooker with the lid.
10. After putting the whistle, let it cook for 10 minutes in slow flame. Switch off the stove .
11. Let it cool for 10 minutes after that. Open the cooker and add some Ghee for rich flavor.

Now #Carrot Capsicum Pulav #is ready