CORIANDER CURRY

Ingredients

1 cup            yellow gram

1cup             onions chopped

1/2cup         tomatoes

1bunch       corianderleaves 

a pinch       tumeric powder

1/2 tbsp     redchilli powder

3-4tbsp      tamarind juice

salt             for taste

ghee          as required 

For Tempering

a few urud dal(minnapappu),mustard seeds ,channa dal(pachi senaga pappu),red chilli,garlic,curry leaves

Directions

1. Take yellow gram gram(moong dal,pesara pappu  not pesarattu pappu) and soak in water for 1 hour
2. Take a pan in that add ghee later add urud dal,mustard seeds,garlic,curry leaves and temper
3. add  finely chopped onions and green chillies and fry till  it turns to light brown colour
4. Now add tomatoes and tumeric powder and fry 
5. now add yellow gram  into the pan by draining water and stir well ,then add  chopped coriander leaves,salt,redchilli powder and mix well for 10 minutes.
6. After that add  3tsps tamarind juice and close the lid and let it get cooked for 2 minutes.
7. Take that in a bowl and serve 

Now# Coriander Curry #is ready