CABBAGE PAKODA

Ingredients: 

Gram flour             1¼ cup 

Cabbage                1 cup 

Onion                      1nos 

Curryleaves           3sprigs 

Coriander leaves  3sprigs 

ChiliPowder           1 tspn

Salt                         to taste 

Oil                      to deep fry

Directions 

1. Chop Cabbage,Onion, Curry leaves and Coriander leaves. 
2. Mix all the ingredients (except Oil) in a bowl, add enough Water to this and make a thick batter. 
3. Heat Oil in a pan. Once the Oil is hot enough, pinch a small amount of batter and drop it gently into the hot oil. 
4. Deep fry them till they are golden brown turning once in a while. 
5. Remove and drain them on paper towels. Serve hot.

Now #Cabbage Pakoda# is ready