KADAI PANNER

Ingredients 

Paneer                            250 gms 

Hot water                          1 cup 

Ghee                                  3 tbspn 

Onion                            1medium

Ginger Garlic Paste      1/2 tspn 

Chili Powder                   2 tbspn 

Turmeric Powder           1/4 tspn 

Tomato puree                 1 cup 

Tomato                         1 medium 

Capsicum                    1 medium

GaramMasala               1/4 tspn 

Salt                                 to taste 

Water                             1/2 cup 

Coriander leaves    forgarnishing

Butter                     forgarnishing

Directions

1. Cut Paneer in to cubes.
2. Add 1 tsp of ghee & saute paneer till it turns golden brown, then remove it.
3. Drop Paneer cubes in hot water. After 5 minutes, drain the water and keep aside.
4. Heat oil in a pan. Add Onion and fry till it turns into golden brown. Then grind and make a paste of this fried onion.
   
5. Heat ghee in a kadai(deep pan), add Onion paste and fry it well.
6. Add Ginger Garlic Paste, Turmeric powder, Chili powder, Salt and fry till the smell of masala goes.
7. Add Tomato puree and saute it for 5 minutes. Then add Paneer cubes, cover and cook for 2 to 3 min.
8. Add 1/2 cup of water, Garammasala, Capsicum, Tomatoes and saute it well. Cover and cook for 5 min.
9. Finally garnish with coriander leaves & butter flakes.

Now #Kadai Paneer# is ready