LEMON RICE

Ingredients: 

Rice                      1 cup

Lemon juice        4tbsp

Salt                       to taste

For seasoning:

Mustard seeds              1tbsp

 Urad dal                         1tbsp

Cumin seeds                 1/2 tbsp

Peanuts                          1/4 cup

Chana dal                       2tbsp

Green chili                      4 to 6

red chili                           2 to 3

Curry leaves                   1 sprig

Asafoetid                        3 pinches

Turmeric powder            1/4 tbsp

Oil                                    as required

Directions:

1. Cook Rice with Salt and keep it aside.Cooked rice should be well separated and fluffy.
2. Heat Oil in a pan,add Mustard seeds, Urad dal and Cumin seeds, fry for less than a minute.
3. After that add Peanuts and Chana dal, fry till it turns into light brown color.
4. Add Green chilies, Red chilies and Curry leaves, fry till the dal turns into nice golden brown. Take care not to burn the dals or chilies while you fry.
5. Add  Asofaetid,Turmeric powder and a pinch of salt , fry for a minute. Remove the pan from heat.
6. Finally add the cooked rice and lemon juice to it and mix well with the other ingredients 

Now# Lemon Rice# is ready