MIXED DAL VADA

Ingredients: 

Mixed Beans            3/4 cup (Combination of Green split peas, Chana dal,Small Red beans, Baby lima bean,Black eyedpeas, Black and white chickpeas or any beans of your choice)  

Onion                        3/4 cup 

Green chili                2nos

Coriander leaves     3 sprigs

Curry leaves             2 sprig 

Fennel seeds           1/2 tspn 

Asafoetid                3 tpinches 

Pepper                     1/4 tspn 

Salt                           to taste 

Oil                            to deep fry 

Directions 

1. Soak the mixed beans for 2 hours. Then grind them to coarse by adding very little water. The ground vada mix should be thick enough to make vadas. So be careful while adding water. 
2. Finely chop Onion, Green chilies, Coriander leaves, Curry leaves and add this to the ground beans. 
3. Add Fennel seeds, Asafoetid, Salt and Pepper to it and mix well.  
4. Heat enough oil in a pan. Once the Oil is hot enough, take a small amount of the mix in your left palm, shape them into round vada and drop them gently into hot oil. 
5. Deep fry them till they are golden brown on both sides by turning once in a while. Then remove from heat and drain them on paper towels

Now #Mixed Vada #is ready