SENAGA BURFI

Ingredients

1cup              roasted gram 

1/2cup           dry fruits

1/2cup         dry coconut powder

1/2tbsp            elachi power

1cup                  sugar

2cups                 water

ghee                   for taste

Directions

1. Fry roasted gram(putnala pappu) and grind to powder
2. Take a pan and heat ghee and fry dry fruits(cashew,badham pista)
3. Take water in same pan and add sugar and stir well till sugar melts ,now add dry coconut powder,elachi to the sugar syrup
4. Add roasted gram powder to the sugar syrup and stir well(while adding this powder no lumps should be formed while mixing so keep on stiring)
5. Now while stiring keep on adding ghee to the mix.
6. Stir the mix till it  shouldn't  stick to the pan, till that time keep on stiring
7. Now off  the flame and take a plate ,to that plate apply ghee and shift the barfi from the pan to plate 
8. Now add the fried dry fruits from top and cut that barfi into pieces when it is  warm
9. Once the barfi is cool it will come into pieces