Ingredients:
Rice
(Sonamasoori or Basmati) 1cup
Onion 1nos
Tomato 3nos
Cloves 2nos
Fennel seeds ½ tbsp
Masala powder 1/2tbsp
Chili powder ½ - 1tbsp
Ginger garlic paste ½tsp
Bay eaves a small leaf
Cinnamon 1 inch stick
Curryleaves few
Turmericpowder a pinch
Salt to taste
Ghee or Oil as required
- Cook rice with Salt and keep it aside.
- Slice Onion lengthwise and Chop Tomato into smalpieces. Keep them aside.
- Heat Oil or Ghee in a pan. Add Cinnamon, Cloves, Bay leaf ,once it started sizzling add Curry leaves and Onion.
- Fry Onion till it turns into golden brown. Add Ginger garlic paste and fry till the raw smell goes off
- Add Turmeric powder, Masala powder or Chili powder(accordingto your taste), salt and fry till the raw smell of masala goes off Add little salt since we’ve already added salt to the rice.
- Add chopped Tomatoes and fry till it becomes soft. Mash Tomatoes while you sauté it.
- Add the cooked Rice now and mix well with masala and Tomato mix. Remove from heat.
Now #Tomato Bath# is ready to serve.

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