CARROT KHEER

Ingredients

1ltr              milk

1cup    vermicilli(semya)

1/2cup         saghubhiyam

1cup            grated carrot

1/2cup         sugar(add if require)

a pinch        elachi

few             dry fruits

Directions

1. Soak sabghubhiyam or sabudhani for 1 hr
2. Take a pan add ghee n fry dry fruits and keep aside
3. In the same pan add ghee and fry semya(vermicilli) till  it turns light brown
4. Add grated carrot and fry 
5. Add millk and let it get boiled
6. Add saghubhayam and stir well and let it get cooked
7. Add sugar,elachi powder,dryfruits and stir
8. Take it in a bowl and serve

Now #Carrot Kheer# is ready