GINGER RICE

Posted by Vantaruchi on
Ingredients

1cup                   basmati rice
2tbsp                  ginger paste
3nos                  green chillies
salt                     as required
4tbsp                   ghee
2nos                   cardamon 
4nos                   cloves
2nos                  cinnamon 
Few                    shajeera
a few          pudhina leaves

Directions
  1. Soak rice 1hr before and boil to 3/4th
  2. Add ghee in a pan and fry cinnamon, cardamom shajeera, cloves,green chillies,ginger paste 
  3. Add rice and mix well and let it get fried
  4. Add pudhina and salt and fry for 2-3 minutes
  5. Turn off  flame and serve it in a plate by garnishing with pudhina
Now # Ginger Rice# is ready



                                                         

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