CORIANDER CHOLE CURRY

INGREDIENTS

Chole                       1cup

Coriander leaves   1bunch

Dhaniya                   1tbsp

Dry coconut            2tbsp

Poppy seeds          1tbsp

Garlic                     4 cloves 

Green chillies      2 number

Ginger                as required

Salt                      as required

Oil                        as required

Turmeric powder   a pinch

Onion                        1 

Mustard seeds       1/2 tbsp

curry leaves            few

PREPARATION

1. Soak Chole for 9 hrs and then boil adding salt and turmeric in cooker until 5 whistles(get cooked).
2. Take the pan add 2tbsp oil then add dhaniya,garlic,ginger,poppy seeds,green chillies,dry coconut and coriander leaves and saute for 3mins and then let it get cooled.
3. Grind the fried mixture to paste by adding little bit of water.
4. Now take a pan add some oil and then add mustard seeds,curry leaves,onions,turmeric powder, salt, and fry and close the lid and let it get cooked .Add grinded mixture and water and then  add chole and let it get cooked for 10 mins .
5. Now the curry is ready.Serve with Roti and rice.