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CHUTNEYS|PICKLES

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RIDGEGOURD PEEL CHUTNEY

TOMATO ONION

MINT CHUTNEY

COCONUT CHUTNEY

GREEN CHUTNEY

COCONUT MINT

COCONUT GRAM

PEANUT

CURRYLEAVES PICKLE

COCO GREEN CHUTNEY

GONGURA PACHADI

COCONUT ASAFOETID

PEANUT PUDHINA

GINGER PICKLE

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VEG MOMO

INGREDIENTS For dough 1cup maida 1/2tsp salt 1tbsp oil For stuffing 1/4cup grated cabbage 1/4cup grated carrot 1/4cup onion chopped 1/4cup capsicum 1/2tbsp chopped ginger 2nos chopped garlic 2nos greenchillies 1/2tbsp pepperpowder 1tbsp soyasauce Salt as required 1tbsp oil PREPARATION In a bowl add the dough ingredients and mix well and rest for 10mins In meanwhile,we will prepare stuffing. Take a pan and heat oil Now add chopped ginger, garlic, greenchilles and saute Now add chopped /grated onions , cabbage, carrot ,chopped/grated capsicum and saute well for few minutes on low flame Now add salt,black pepperpowder and soyasa...

KOVAI CHICKEN PULUSU

INGREDIENTS 2 lbs chicken with or without bone... 1 tbsp chilli powder 1 tbsp coriander powder 1 tbsp cumin powder curry leaves and coriander leaves 1 tbsp garam masala powder 1 tbsp ginger garlic paste 1 onion salt to taste 1 tomato Directions Take some oil in a pan, add some cumin seeds, add onions and fry till golden brown, Add tomatoes ,turmeric powder,chilli powder, c...

BELLAM ARISELU

INGREDIENTS 500grams raw rice 250gms jaggery(bellam) 100ml water Oil for deep fry PREPARATION Soak rice overnight or for 12 hours After 12 hours wash the rice and drain the water and place the rice on cloth and let it dry Once the rice is dried, grind it to fine powder and seive 3 times Now for syrup preparation add jaggery to 100ml water and boil to slight thick syrup (the syrup when you touch with two fingers should form like a ball ) Now add the grinded rice powder and mix well Now grease your hands with oil/ ghee and take the mix andmake balls and press on cover(grease with oil /ghee) to round shape and deep fry in oil on low flame #ARISELU# #ADHIRASAM#

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CHUTNEYS|PICKLES

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