GUJIYA

INGREDIENTS 

for filling

Halftin/ 200g     milkmaid sweetened condensed milk    

25gms     suji/upma rava        150g        coconut grated

2tbsp       almonds chopped

2tbsp      cashewnuts chopped

1/4tbsp   elachi powder      

for dough                

          
125g              maida

oil               for frying  

1/4cup          water

DIRECTIONS

1. Roast suji on low flame till it changes colour.
2.  Add all other ingredients for the filling.Cook on medium/slow flame stirring occassionally till the mixture is dry.
3. To prepare the dough take a bowl , add oil and then water in maida  and make into stiff dough.
4. Knead the dough till pliable.Keep aside covered for 10-15 minuts.
5. Knead dough once again .Divide into small number of balls.
6. Roll each ball into flat round.
7. Now keep the filling in the flat shaped ball and fold cover and shape into gujiya sealing the edges with little water.
8. Deep fry in hot oil till golden brown.NOW GUJIYA IS READY TO SERVE.STORE IN AIR TIGHT CONTAINER