PUDHINA / MINT PULAV

Ingredients: 

Basmati rice           1 cup 

Potato                     1 (small) 

Peas                        1/4cup

Mint/pudhina     1 (small bunch) 

Coconut              2 tbsp 

Green chillies     4 to 5 nos

Ginger                  small piece 

Turmericpowder  1/4 tsp 

Bay leaf                1 nos

Cloves                  2 nos

Cardamom          1 nos

Lemon                 1/2 tbsp

Salt                       to taste 

Oil                         3 tbsp

Directions

1. Cook Rice, Peas and Potato together in cooker, then allow it to cool.
2. Heat Oil in a pan. Add Green chilli, Ginger, Turmeric powder, Mint leaves and Coconut, fry till the mint leaves are wilted and then grind it to paste 
3. Add oil in a pan add Bay leaf, Cloves, Cardamom, ground paste and mix well.
4. Then add cooked Rice(with Potato and Peas) and combine it well.
5. Leave this in low heat for 10 min (if necessary, sprinkle water often).
6. Now add lemon juice and mix well.