ALOO METHI PARATHA

 INGREDIENTS 

For dough 

2cups        wheat flour

2bunch     methi leaves

1.5cup      water 

Salt            as required 

For stuffing 

3nos       boiled aloo

1tsp        garammasala 

1/2tsp   coriander powder 

1/2tsp    carom seeds

1/4tsp     methi seeds

1/4tsp    turmeric powder 

1/4tsp    pepper powder 

3nos      garlic cloves

Salt        as required 

Few    sesame seeds(opt) 

PREPARATION 

1. Take a bowl add all the dough ingredients and mix well(add water if required) and prepare soft dough and rest for 20mins
2. Take another bowl and add the boiled peeled and smashed potatoes and to that add all the remaining stuffing ingredients and mix well and prepare medium size balls 
3. Now take the methi dough and make medium size ball 
4. Now take 1 ball and roll to small chapati and in that keep the stuffing  ball in the middle and close the edges by folding like filts and remove the excess dough 
5. Now add pinch of flour to the stuffed dough and press it with hand slowly and make round shape (by pressing with hand) and later roll it slowly
6. Now add sesame seeds on top of it and press gently(optional)
7. Repeat the process for remaining balls
8. Heat the tawa and then roast the paratha on both sides and add butter to it on one side and later flip and add butter to other side and roast
9. Tasty Aloo Methi Paratha ready.Add sesameseeds on top of it(optional)
10. Serve hot.
11. Adjust spices according to your 

#ALOO METHI PARATHA#