CHANNA PATHOLI

 INGREDIENTS 

1cup        black channa

1tbsp       cuminseeds 

1tbsp       mustardseeds 

1/2tbsp    urad dal

1/2tbsp    channa dal

1/2tbsp    turmeric powder 

1nos       chopped onion

3nos         greenchillies 

Few          ginger pieces

Few          chopped garlic

Few          curry leaves 

Few     coriander leaves 

Salt           as required 

1tbsp        lemon 

3tbsp       oil

PREPARATION 

1. Soak channa(chickpea) overnight
2. Take a pan heat oil and add mustard seeds, urad dal,channa dal,cuminseeds and saute well
3. Now add chopped greenchillies and saute
4. Now add chopped ginger and garlic, curry leaves and saute well
5. Now add chopped onion and fry till it turns partially golden brown colour 
6. Now take the soaked channa (chickpea) and blend 
7. Once its blend, steam for 15 to 20 minutes
8. Now add the steamed channa(chickpea) to the fried items(pan) and fry for 10 minutes without forming lumps(break the lumps)
9. Now add salt and lemon and cook for 10 minutes 
10. Finally garnish with coriander leaves (optional )
11. Have with Rice or Roti

#CHANNA PATHOLI#