PALAK PANEER

 INGREDIENTS 

1bunch       palak/spinach

100grams    paneer 

1nos             big onion

3-4nos        garlic cloves 

1/2inch       ginger

2nos           greenchillies 

1/4tbsp      jeera

33-4nos     cloves

1/4tbsp    turmeric powder 

1/2tbsp    redchilli powder 

1/4tbsp   coriander powder 

1/4tbsp     garammasala 

Few           kasuri methi

Salt            as required 

3tbsp         oil

PREPARATION 

1. Boil palak and drain the water,once palak/spinach cooled add greenchillies, garlic and chopped ginger and grind to paste and keep aside
2. Now take a pan and heat oil
3. Add jeera and cloves and saute
4. Now add onions,salt and saute till it turns soft
5. Now add turmeric powder, redchilli powder and saute
6. Now add palak paste and fry till the ginger and garlic raw smell turns off
7. Add water and cook for 3mins 
8. Add panner/cottage cheese and cook for 7 to 10 mins
9. Finally add kasuri methi and garammasala powder and cook for 2mins and off the flame
10. Have with roti

#PALAK PANNER#