INGREDIENTS
Few turmeric fresh
1nos big onion
1tbsp cuminseeds
1/4cup tamarind juice
1/4tbsp turmeric powder
1tbsp redchilli powder
2tbsp jaggery
salt as required
4tbsp oil
PREPARATION
- Grind onion ,cuminseeds and turmeric fresh to paste
- In a pan heat oil add the grinded paste and saute till oil turns out.
- Cook on low flame
- Add tamarind juice and stir well
- Later add salt,redchilli powder, turmeric powder, small amount of water and mix well and cook till oil turns out.
- Finally add jaggery and mix well and cook for 2minutes
- Pasupu pulusu is ready to serve.Have with rice
- Adjust spice according to your taste
Note: It looks like ginger but inside its yellow in colour.
#PASUPU PULUSU#
#TURMERIC FRESH#
#HASI ARISHINA#

GOOD
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